Read e-book online American Winescapes: The Cultural Landscapes Of America's PDF

By Gary L Peters

ISBN-10: 081332856X

ISBN-13: 9780813328560

ISBN-10: 1429491450

ISBN-13: 9781429491457

Winescapes are particular agricultural landscapes which are formed through the presence of vineyards, wine-making actions, and the wineries the place wines are produced and saved. the place viticulture is profitable it transforms the neighborhood panorama right into a mixture of agriculture, undefined, and tourism. This publication demystifies viticulture in a fashion that is helping the reader comprehend the environmental and financial stipulations useful within the paintings and perform of wine making.Distinctive features of the ebook contain an in depth dialogue of greater than thirty grape cultivars, an summary of wine areas round the nation, and a survey of wine guides and fairs. Gary Peters discusses the foremost environmental stipulations affecting viticulture, particularly climate and weather, and descriptions the specific difficulties the faces from loss of capital, pageant, and altering public tastes.

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Extra resources for American Winescapes: The Cultural Landscapes Of America's Wine Country

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Sandovese has been recommended for planting in relatively warm viticulmrai climates in the United States, though it may also do w e l in cooler areas. This cultivar is moderate to hiph in yield, resistant to most grape infections, and moderately vigorous in kowth habit. As of the mid-1990s, there were over 600 acres of Sangiovese in the Golden State; interestingly, the largest plantings are in Naps and Sonoma Coun~es,not in the wanzler climes of the Great: Central \klle\i: Other stares have so far shown little or no interest in this ct~ltivar: France remains the major source of other cultivars for the Anlerican wine industry, in addition to contributing three of the four noble grapes-Chardonnay, Pinot Noir, and Cabernet Sauvignon.

Phylloxera, which has not naturally occurred in either of the native California species, is native to h e r i c a n gapevines east of the Rocky Mountains, which are resistant to it as a result of long exposure. Phylloxera remained relatively unknown for a considerable time, even though it certainly was responsible for destroying most of the early Vitisvinifer plantings in the eastern United Sates. Its renown, however, sterns -From America:(; first vine expors to Europe during the middle of the nineteenth century.

In the mid- 1900s, California's Nehbiolo acreage just reached 100, up from fewer than ten acres a decade earlier; other states have not yet done much at all with this cultivar. Sangiovese (officially listed in California as Sangioveto) is the leading red grape used in Chianti, probably Italy's best-known wine, long associated with the basket-covered bottles Vi/rschi) in which it nften came (and which have largely disappeared as the quality nf Chianti has substantially improved). Sangiovese and Barbera are the most widely planted grapes in Italy.

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American Winescapes: The Cultural Landscapes Of America's Wine Country by Gary L Peters


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