Download e-book for iPad: 9.Staffel Jagdgeschwader 26: The Battle of Britain Photo by John Vasco

By John Vasco

ISBN-10: 0764323350

ISBN-13: 9780764323355

This publication is a quick photo-history of 1 Luftwaffe fighter Staffel, predominantly exhibiting the conflict of england interval, as much as the purpose while Willy Fronh?¶fer belly-landed his Bf 109 E-4, Yellow 10, W. Nr. 1184, at Jubilee corridor Farm, Ulcombe, on thirty first August 1940 following strive against with Pilot Officer Colin grey of fifty four Squadron. the pictures checklist not just plane, yet personalities of the Staffel flying and floor personnels scenes of lifestyle, the devastation stumbled on because the Staffel complex via occupied territory, the enemy airplane came across destroyed or deserted, and a inhabitants made brief by means of the horror of struggle. it's a detailed, short perception right into a very small component of the German battle laptop because it loved remarkable luck in its push throughout western Europe within the spring and summer season of 1940.

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Extra info for 9.Staffel Jagdgeschwader 26: The Battle of Britain Photo Album of Luftwaffe Bf 109 Pilot Willy Fronhöfer

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Potatoes Gruyere. Allow 1 large potato for each person. Wash and bake in a hot oven, then open and scoop into a heated bowl. Mash and for each potato, add 1/2 a teaspoonful of Gruyere (Swiss) cheese, grated, salt and pepper to taste, and the stiffly whipped whites of three eggs for 1/2 a dozen potatoes. Beat well, turn into a pastry bag and press out in heaps on a buttered pan. --From "Table Talk," Phila. --Eggs in Tomato Cases. Scoop out the centres of as many large firm tomatoes as there are people to serve.

Add to it gradually 1/2 a lb. of granulated sugar and beat until light, then add the eggs and beat again. Mix 2 ozs. of corn-starch with a quarter of a lb. of wheat flour; add a teaspoonful of baking powder and sift, stir this into the cake. Add the grated rind of 1/2 a lemon, bake in greased gem pans in a moderate oven 15 minutes. --Fried Celery. Cut it into inch lengths and boil until tender in slightly salted water, dip the pieces in fritter batter and fry in smoking hot fat. Garnish with parsley and serve with tomato sauce.

Mash and for each potato, add 1/2 a teaspoonful of Gruyere (Swiss) cheese, grated, salt and pepper to taste, and the stiffly whipped whites of three eggs for 1/2 a dozen potatoes. Beat well, turn into a pastry bag and press out in heaps on a buttered pan. --From "Table Talk," Phila. --Eggs in Tomato Cases. Scoop out the centres of as many large firm tomatoes as there are people to serve. Drain, then sprinkle the inside of each with chopped tarragon (or tarragon vinegar), salt, pepper, dropping in carefully a raw egg and a quarter of a teaspoonful of butter.

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9.Staffel Jagdgeschwader 26: The Battle of Britain Photo Album of Luftwaffe Bf 109 Pilot Willy Fronhöfer by John Vasco


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